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Plain and Simple: Crockpot Lemon Chicken

Ingredients: 3-4 boneless, skinless chicken breasts cut into thirds (or chicken tenders)  1/4 cup all-purpose flour  2-3 Tablespoons oil (or butter)  salt and pepper, to taste  1 packet Good Seasons Italian dressing mix  1 teaspoon minced garlic  1/4 cup lemon juice  1/2 cup chicken broth  Instructions:  Coat chicken breast...

Plain and Simple: Strawberry Filled Angel Food Cake

Ingredients:  1 Angel food cake, from scratch or store bought  1 (8-ounce) package cream cheese, softened  1 (14-ounce) can sweetened condensed milk  3 tablespoons lemon juice  1 teaspoon almond extract  2 cups thinly sliced strawberries  1 (8-ounce) container Cool Whip  strawberries for garnishing  Directions:  Cut a 1/2-inch...

Plain and Simple: Marry Me Chicken

Ingredients: ½ cup all purpose flour  ½ teaspoon salt  ½ teaspoon pepper  ½ teaspoon garlic powder  ½ teaspoon paprika  4 boneless, skinless chicken breasts  2 Tablespoons oil  2 Tablespoons salted butter  2 Tablespoons minced garlic  1 cup chicken broth  1 cup heavy cream  1 cup freshly grated Parmesan cheese  ½ teaspoon red pepper flakes (optional)  1 teaspoon oregano  1 teaspoon thyme  ⅓ cup chopped sundried tomatoes  fresh basil and parmesan (for garnish)  cooked pasta, rice,...

Plain and Simple: Pig Pickin’ Cake

Ingredients  For the cake:  14 ounce can mandarin oranges (1/2 cup juice reserved, drain the rest)  15.25 ounce box yellow cake mix  1 stick unsalted butter (1/2 cup), softened to room temperature  1/2 cup mandarin orange juice  4 large eggs  1 teaspoon vanilla extract  For the...

Plain and Simple: Buffalo Chicken Wings with Homemade Ranch

Ingredients: 1 1/2 pounds chicken wingettes, thawed  1 cup buttermilk  1 1/2 cups self-rising flour  1 teaspoon paprika  1/2 teaspoon cayenne pepper  1 teaspoon salt  1/2 teaspoon garlic powder  1/2 teaspoon onion powder  oil for frying (preferably peanut oil)  1/2 cup salted butter (1 stick)  1/4 cup hot sauce, I like Frank’s brand hot sauce  1/4 teaspoon freshly ground black pepper  Instructions: In...