3-4 boneless, skinless chicken breasts cut into thirds (or chicken tenders) 

1/4 cup all-purpose flour 

2-3 Tablespoons oil (or butter) 

salt and pepper, to taste 

1 packet Good Seasons Italian dressing mix 

1 teaspoon minced garlic 

1/4 cup lemon juice 

1/2 cup chicken broth 


  • Coat chicken breast pieces lightly in flour, shaking off excess, and place on a plate. 
  • Heat 2 -3 tbsp. oil in a large skillet over high heat. Get the pan nice and hot! 
  • Add in half the chicken pieces and brown on both sides (about 3 minutes per side). 
  • Season chicken with a bit of salt and pepper while it’s in the pan. 
  • Take those pieces out, add in more oil if needed, and brown last batch of chicken. 
  • Put chicken into the crock pot. 
  • Sprinkle chicken with dry Italian dressing mix. Add in minced garlic. 
  • Then pour in chicken broth and lemon juice. 
  • Cover with lid and cook on low for about 3 to 3 1/2 hours.