Plain & Simple: Parmesan Roasted Greenbeans

Ingredients 

• 1 lb.  

fresh green beans, trimmed 

• 2 tbsp.  

extra-virgin olive oil 

• 1/2 tsp.  

kosher salt 

• 2  

cloves garlic, finely chopped 

• 1/4 tsp.  

freshly ground black pepper, plus more 

• 1/2 c.  

shredded Parmesan 

• 1/4 c.  

shredded mozzarella 

1. Step 1Preheat oven to 425°. On a large sheet pan, toss green beans with oil and salt. Bake, tossing after 7 minutes, until beans are crisp-tender, 10 to 15 minutes. 

1. Step 2Toss green beans again; sprinkle with garlic and 1/4 teaspoon pepper. Top with Parmesan and mozzarella.  

1. Step 3Heat broiler. Broil beans, watching closely, until cheese is melted and golden brown, 2 to 3 minutes. Season with more pepper and serve.